Monday, March 30, 2009

Zesty Lemon-Basil Tahini


Ingredients
yields about 1/4 cup
  • 2 Tbsp Tahini
  • 1 Tbsp White Miso
  • 2 1/2 Tbsp freshly squeezed lemon juice (approx 1/2 lemon)
  • 2 Tbsp fresh basil leaves, rough chopped
  • 1/2 Tbsp rice milk

Instructions

Blend all ingredients in a blender. So simple. So good.

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