Zesty Lemon-Basil Tahini

Ingredients

yields about 1/4 cup

• 2 Tbsp Tahini
• 1 Tbsp White Miso
• 2 1/2 Tbsp freshly squeezed lemon juice (approx 1/2 lemon)
• 2 Tbsp fresh basil leaves, rough chopped
• 1/2 Tbsp rice milk

Instructions

Blend all ingredients in a blender. So simple. So good.

Veggie Sammy with Lemon-Basil Tahini

The star of this delish little veggie sandwich is the layers of zesty lemon-basil tahini spread generously on each slice of bread. Next, it is topped with pickled red onions, adding yet another zippy flavor but void of a strong onion aftertaste (I'm a big fan of these pickled little gems!). Then, its time to add the crunchy sprouts, creamy avocado slices, whole basil leaves and mesculin greens. All the produce in this nutrient-packed palette pleaser are locally grown, organic and support our local farmers. Buy Local. Eat Fresh. Be Happy.

Ingredients - makes one very yummy sandwich

• 2 Slices of sprouted bread


• 2 Tbsp Lemon-Basil Tahini


• A few pickled red onions


• 1/4 cup clover sprouts


• 1/8 avocado, sliced


• A small handful of mesculin


• 3 large, whole basil leaves

Instructions

1. Lightly toast each slice of bread before spreading with the lemon-basil tahini.


2. Layer on the pickled onions, sprouts, avocado slices, mescalin, and basil leaves

So Simple. So good. Enjoy!