tag:blogger.com,1999:blog-11536326508434606562011-04-21T12:19:46.757-07:00Buy Local. Eat Fresh. Be Happy.The Happy Onionhttp://www.blogger.com/profile/04225706183538760070noreply@blogger.comBlogger21100tag:blogger.com,1999:blog-1153632650843460656.post-9953540749078107442009-03-30T11:41:00.000-07:002009-03-30T11:46:31.054-07:00<a href="http://2.bp.blogspot.com/_W4yRBkeW4r4/SdESad9h04I/AAAAAAAAACk/b-Im9x3GFOM/s1600-h/lemonbasiltahini_lrgformat.jpg"><img id="BLOGGER_PHOTO_ID_5319052880829862786" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_W4yRBkeW4r4/SdESad9h04I/AAAAAAAAACk/b-Im9x3GFOM/s400/lemonbasiltahini_lrgformat.jpg" border="0" /></a><br /><div><em>Ingredients</em></div><div><em><span style="font-size:78%;"><span class="blsp-spelling-corrected" id="SPELLING_ERROR_0">yields</span> about 1/4 cup</span></em></div><ul><li>2 Tbsp <span class="blsp-spelling-error" id="SPELLING_ERROR_1">Tahini</span></li><li>1 Tbsp White <span class="blsp-spelling-error" id="SPELLING_ERROR_2">Miso</span></li><li>2 1/2 Tbsp freshly squeezed lemon juice (approx 1/2 lemon)</li><li>2 Tbsp fresh basil leaves, rough chopped</li><li>1/2 Tbsp rice milk</li></ul><p><em>Instructions</em></p><p>Blend all ingredients in a blender. So simple. So good.</p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1153632650843460656-995354074907810744?l=thehappyonion.blogspot.com' alt='' /></div>The Happy Onionhttp://www.blogger.com/profile/04225706183538760070noreply@blogger.com0tag:blogger.com,1999:blog-1153632650843460656.post-62089311844586710322009-03-28T12:39:00.000-07:002009-03-30T12:22:54.145-07:00<a href="http://1.bp.blogspot.com/_W4yRBkeW4r4/SdEUB88WbMI/AAAAAAAAACs/qUOk7Kn3o7w/s1600-h/veggiesammy_blogpic_web.jpg"><img id="BLOGGER_PHOTO_ID_5319054658672946370" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 350px; CURSOR: hand; HEIGHT: 350px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_W4yRBkeW4r4/SdEUB88WbMI/AAAAAAAAACs/qUOk7Kn3o7w/s400/veggiesammy_blogpic_web.jpg" border="0" /></a><br /><br /><div>The star of this <span class="blsp-spelling-error" id="SPELLING_ERROR_0"><span class="blsp-spelling-error" id="SPELLING_ERROR_0"><span class="blsp-spelling-error" id="SPELLING_ERROR_0"><span class="blsp-spelling-error" id="SPELLING_ERROR_0">delish</span></span></span></span> little veggie <span class="blsp-spelling-error" id="SPELLING_ERROR_1"><span class="blsp-spelling-error" id="SPELLING_ERROR_1">sandwich</span></span> is the layers of zesty lemon-basil <span class="blsp-spelling-error" id="SPELLING_ERROR_2"><span class="blsp-spelling-error" id="SPELLING_ERROR_2"><span class="blsp-spelling-error" id="SPELLING_ERROR_1"><span class="blsp-spelling-error" id="SPELLING_ERROR_1">tahini</span></span></span></span> spread <span class="blsp-spelling-corrected" id="SPELLING_ERROR_3">generously</span> on each slice of bread. Next, it is topped with pickled red onions, adding yet another zippy flavor but void of a strong <span class="blsp-spelling-corrected" id="SPELLING_ERROR_3">onion</span> aftertaste (I'm a big fan of these <span class="blsp-spelling-corrected" id="SPELLING_ERROR_4">pickled</span> little gems!). Then, its time to add the crunchy sprouts, creamy <span class="blsp-spelling-corrected" id="SPELLING_ERROR_4">avocado</span> slices, whole basil leaves and <span class="blsp-spelling-corrected" id="SPELLING_ERROR_5"><span class="blsp-spelling-error" id="SPELLING_ERROR_2"><span class="blsp-spelling-error" id="SPELLING_ERROR_2">mesculin</span></span></span> greens. All the produce in this nutrient-packed palette <span class="blsp-spelling-corrected" id="SPELLING_ERROR_6"><span class="blsp-spelling-error" id="SPELLING_ERROR_5"><span class="blsp-spelling-error" id="SPELLING_ERROR_3"><span class="blsp-spelling-error" id="SPELLING_ERROR_3">pleaser</span></span></span></span> are locally grown, <span class="blsp-spelling-corrected" id="SPELLING_ERROR_6">organic</span> and support our local farmers. Buy Local. Eat Fresh. Be Happy.</div><div> </div><p><em>Ingredients - </em><em><span style="font-size:78%;">makes one very yummy sandwich</span></em></p><ul><li>2 Slices of sprouted bread</li><br /><li>2 Tbsp Lemon-Basil <span class="blsp-spelling-error" id="SPELLING_ERROR_9"><span class="blsp-spelling-error" id="SPELLING_ERROR_6"><span class="blsp-spelling-error" id="SPELLING_ERROR_4">Tahini</span></span></span></li><br /><li>A few pickled red onions</li><br /><li>1/4 cup clover sprouts</li><br /><li>1/8 <span class="blsp-spelling-corrected" id="SPELLING_ERROR_10">avocado</span>, sliced</li><br /><li>A small <span class="blsp-spelling-corrected" id="SPELLING_ERROR_11">handful</span> of <span class="blsp-spelling-error" id="SPELLING_ERROR_7"><span class="blsp-spelling-error" id="SPELLING_ERROR_5">mesculin</span></span></li><br /><li>3 large, whole basil leaves</li></ul><div><br /></div><p><em>Instructions</em><br /></p><ol><li>Lightly toast each slice of bread before spreading with the lemon-basil <span class="blsp-spelling-error" id="SPELLING_ERROR_12"><span class="blsp-spelling-error" id="SPELLING_ERROR_8"><span class="blsp-spelling-error" id="SPELLING_ERROR_6">tahini</span></span></span>.</li><br /><li>Layer on the pickled onions, sprouts, <span class="blsp-spelling-corrected" id="SPELLING_ERROR_13">avocado</span> slices, mescalin, and basil leaves</li><br /></ol><p><strong>So Simple. So good. Enjoy!</strong></p><div><br /></div><div></div><div><br /></div><div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1153632650843460656-6208931184458671032?l=thehappyonion.blogspot.com' alt='' /></div>The Happy Onionhttp://www.blogger.com/profile/04225706183538760070noreply@blogger.com1